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From Africa with Love: Qatar Airways Cargo helping in Export of fresh produce to the World

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Qatar Airways Cargo transports over 37,000 tons of agricultural produce from 26 stations in 20 African countries annually via its Doha hub, destined to some of the finest restaurants and supermarkets around the globe.

The food items range from fresh fruits and vegetables to meat products and the more exotic lobsters, oysters, and abalones.

Kenya, Tanzania, and South Africa are the main meat exporters with more than 6 million kilograms of meat travelling predominantly to the Middle East, in 2021.

When exporting seafood, the freshness of the product through adherence to the cold chain is of the utmost importance. At 5.3 million kilograms in 2021, Uganda’s famous Nile perch and South African Hake are the favourites, followed by a delicious seafood mix from Tunisia, Seychelles, Kenya, Egypt, and Tanzania.

At the moment, the super fruit peak season is underway: blueberries and strawberries from South Africa, Egypt, Zimbabwe, and Zambia are heading to the Far East, Middle East, European Union, and the UK, alongside North African watermelon, as well as stone fruits, mangos, pineapples, avocados, and a host of other healthy options. Truffles, too, are regularly shipped to the Middle East.

Nicolas Danton, Qatar Airways Cargo’s Regional Cargo Manager Africa, states, “Qatar Airways Cargo plays a crucial role in connecting Africa to the world, especially in facilitating the transportation of perishable shipments which require a consistent cool-chain throughout, so that they arrive in the best possible condition.”

Speed, hygiene, and temperature-controlled storage are mandatory when it comes to transporting perishable foods. Hence, all Qatar Airways Cargo’s General Handling Agents across the continent have secure cold room facilities to ensure that the shipments are kept within the usual 2-8°C temperature range before embarking on their journey.

Some products are shipped prepacked and ready for the supermarket shelves, whilst others travel in bulk to regional distribution centres. What they all have in common, are fast connections. Usually harvested and processed just the day before their flight – in some cases even on the same day – these perishable shipments arrive at their destinations a day later, with tail-to-tail transit times as short as 90 minutes in some cases.

With 60% of the continent’s population involved in agriculture, in an industry that has an export worth of around USD 52 billion, food exports play an important role in Africa’s economies. Plus, with 65% of the world’s remaining uncultivated, arable land located in Africa, the continent has the potential to become the world’s breadbasket.

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